A business built off of a seed that was planted within the owner at the age of 11 years old. While his father Robert, worked at Western Sizzlin as the manager, he would have Ken come up and help clean and then help butcher the meat for the next day. This was the spark that he needed to begin a journey that has since lasted a lifetime. Ever since then he has been around food, even while playing college football, he would take a side job that kept him within the industry. Then by fate he was sidelined from playing football for good in 2005, this is when he opened his first BBQ restaurant at the age of 22 in the spring of 2006, called Old Town Barbeque. He decided then however to return to college and complete his college degree. This kept him out of the business for almost 14 years, although his love and passion for cooking never died. In 2020 he decided that it was time, and by the grace of God, Toppdawg3.14 BBQ was born and has been thriving ever since. Allowing the owner and his family to pour nothing but love into each and every cook and catering job. 

We pray that if you have had a chance to experience us that we gave you a great experience or if you’d like to inquire and hire us! Reach out to us.